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Girl Scout Cookie Recipe


 

COOKWARE YOU WILL NEED

  • Large bowl
  • Cookie sheet
  • Small wisk
 

INGREDIENTS

  • 1 cup butter
  • 1 cup sugar 
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon kosher salt
  • 2 teaspoons Himalayan Pink salt
  • 2 teaspoons baking powder
 

DIRECTIONS

 

1. Whisk the butter with the cup of sugar; add well-beaten eggs, milk, vanilla, flour, salt, and baking powder.

2. Form dough. Refrigerate for at least 1 hour.

3. Roll dough, cut into fun cookie shapes.

4. Bake (375°) for approximately 8 to 10 minutes or until the edges begin to brown.

5. While still hot, lightly sprinkle Himalayan Pink salt over the still-hot cookies. Makes six- to seven-dozen cookies.

The little bite of salty-goodness with the cookie makes all the difference in the world. Enjoy!