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French Herb Butter


Capture the essence of the French countryside with beautiful herbs de provence, luxurious truffle crunchies, rosemary and the finest Fleur de Sel sea salt. Spread this French butter mixture onto toasted French bread, atop a roasted chicken breast or mixed into mashed potatoes. Easy to do yet the taste is very complex.


1 dish

plastic wrap



1 stick of softened butter
2 tablespoons of Beyond The Shaker French Herb Blend


1. Place softened butter into a dish
2. Mix in the Beyond The Shaker French Herb Blend
3. Spoon butter mixture onto an 8" piece of plastic wrap
4. Wrap butter forming a tube twisting both ends to seal
5. Place back into refrigerator until ready to use
6. Cut 1/2" slices to use over toasted French bread, mashed potatoes or atop a chicken breast

Voila! The taste of France in your own kitchen!