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Taste of Tuscany

$12.99
Weight:
2.40 Ounces
Quantity:

Product Description


Salt Summary

Introduced to the Beyond The Shaker family in October 2013, Taste of Tuscany blends Sel Gris sea salt with rich Italian herbs and spices. This is a delightful mix of all-natural, unrefined sea salt, and organic herbs including basil, oregano parsley and garlic. This is more of a spice than a "blended sea salt" and we think you'll love this wonderful spice combination!

Recommended Uses


  • Top a pizza slice
  • Sprinkle over sauteed spinach
  • Add to goat cheese raviolis
  • Dust over pan-fried sea bass
  • Add to meatballs
  • Infuse in a meatloaf
  • Dust over roasted chicken
  • Sprinkle over vegetables
  • Mix into a soup
  • Stir into mashed potatoes
  • Dust over fresh tomatoes

Salt Story

This blend just might transport you to the rolling Tuscan hills, green pastures, and amazing Tuscan food. Smell this blend and you'll immediately think: Herb-crusted chicken breast, roasted veggies and fresh Tuscan pasta and homemade marinara. Your taste buds will dance when you try this union of Sel Gris sea salt, basil, parsley, oregano, sage, and garlic. It's also a great addition to pizza, sauteed spinach, cheese raviolis, over pan fried fish and more!

Premium Ingredients


Sel Gris, basil, parsley, oregano, sage, garlic, and organic spices

Product Reviews

Write Review

  1. Tasty supplement to italian cooking

    Posted by Adam on February 12, 2016

    Most marinara sauces will have these spices included already, so this is a good compliment for your side dishes. I like sprinkling this on sauteed spinach or green beans, or a creamy parmesan risotto.

  2. It so Good!

    Posted by LuckyMe on December 17, 2014

    I have been putting this salt/spice combination on everything.So far I have it on eggs, pizza, lasagna, and hamburger. I wish the bottle held more then it does. It looks like a lot until you see the bottom is an illusion and you don't get a whole lot for your money. It's a bit expensive.

  3. A must have everyday seasoning!

    Posted by Unknown on April 26, 2014

    I love this salt. It's great on fried or scrambled eggs, sautéed or baked chicken breasts, fish, pasta, or sprinkled over sliced tomatoes and fresh mozzarella, etc. The flavor possibilities are endless! Beyond the Shaker not only has top notch salts, but they excel in customer service - a perfect combination!

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Salt Summary

Introduced to the Beyond The Shaker family in October 2013, Taste of Tuscany blends Sel Gris sea salt with rich Italian herbs and spices. This is a delightful mix of all-natural, unrefined sea salt, and organic herbs including basil, oregano parsley and garlic. This is more of a spice than a "blended sea salt" and we think you'll love this wonderful spice combination!

Recommended Uses


  • Top a pizza slice
  • Sprinkle over sauteed spinach
  • Add to goat cheese raviolis
  • Dust over pan-fried sea bass
  • Add to meatballs
  • Infuse in a meatloaf
  • Dust over roasted chicken
  • Sprinkle over vegetables
  • Mix into a soup
  • Stir into mashed potatoes
  • Dust over fresh tomatoes

Salt Story

This blend just might transport you to the rolling Tuscan hills, green pastures, and amazing Tuscan food. Smell this blend and you'll immediately think: Herb-crusted chicken breast, roasted veggies and fresh Tuscan pasta and homemade marinara. Your taste buds will dance when you try this union of Sel Gris sea salt, basil, parsley, oregano, sage, and garlic. It's also a great addition to pizza, sauteed spinach, cheese raviolis, over pan fried fish and more!

Premium Ingredients


Sel Gris, basil, parsley, oregano, sage, garlic, and organic spices
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