Peruvian Pink salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. This salt has been hand-harvested for over 2000 years from the terraced salt ponds that the warm spring water seeps into. The crystals have a light pinkish-white color, a strong flavor and is a great seasoning salt since it has high salinity.
Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.
- Grilled octopus or calamari
- Cottage cheese
- Salt crusted prime rib
- Beef tenderloin
- Grilled trout
- Caprese salad
- Cucumber salad
- Sautéed zucchini
- Use to salt the rim of your glass for strawberry daiquiris or margaritas.
Peruvian Pink is hand harvested in the mountains of Peru. The warm spring water seeps into terraced salt ponds where the salt is harvested. These ideal conditions sheltered the salt and allowed it to retain its high mineral content and pure pink hue.
Peruvian Pink is the perfect fit for sophisticated fare like prime rib or lamb, but it is equally as delicious on humble scrambled eggs or cottage cheese. Sprinkle a little on top of seared sea scallops or fresh mozzarella to take advantage of the gorgeous rose shimmer. Use to rim the glass for strawberry daiquiris or margaritas. Peruvian Pink has a natural, mineral salt flavor that blends beautifully with fresh or grilled vegetables as it dissolves in your mouth.
Pure salt harvested by hand from mountains of Peru.