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Garlic Shallot Sea Salt

$12.99
Weight:
2.80 Ounces
Quantity:

Product Description

Salt Summary

Our Garlic Shallot Blend is a huge improvement on the old standbys of processed garlic and onion salts. Fragrant and seductive, organic garlic and shallot tango cheek-to-cheek with fleur de sel and Himalayan Pink Salt to produce this gourmet blend. This blend is incredibly versatile. Try it on creamy risotto or rice pilaf, rub it into the skin of a whole chicken prior to roasting, or sprinkle with butter on popcorn.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses


  • Zesty poultry marinade
  • Porcini mushroom risotto
  • Crusty buttered bread that is oven toasted
  • Creamy chicken and rice pilaf
  • White bean stew
  • Popcorn (add the Garlic Shallot to melted butter and drizzle)
  • Quinoa
  • Stir-fried green beans with slivered almonds
  • Almost any roasted vegetable
  • Grilled swordfish steaks
  • Chilled beet soup
  • Thickly sliced tomatoes
  • Chicken rice soup
  • Shrimp scampi
  • Marinara sauce
  • Creamy garlic pasta
  • Baked potato
  • Grilled corn on the cob

Salt Story

This premium salt blend is incredibly versatile and truly all purpose (especially if you love the flavor of garlic and shallot as much as we do). Try garnishing risotto or rice pilaf with Garlic Shallot. Roasted chicken or firm white fish, such as halibut or swordfish are sensational sprinkled with Garlic Shallot Blend. And this blend goes way beyond finishing; the robust flavors can stand out even after cooking. Build flavors for soups and sauces, such as chicken noodle soup, vegetable barley, marinara sauce or creamy garlic alfredo.

Premium Ingredients


Fleur de sel, Himalayan pink salt, organic garlic, & organic shallot.

Product Reviews

Write Review

Previous | Showing reviews 11-12 of 12

  1. Super Garlic Flavor

    Posted by Laura S. on July 28, 2009

    Way better than any garlic salt I have ever used. Really blows away all others. If you like garlic, you will love this salt. Not too salty too, which is good.

  2. A+

    Posted by Unknown on July 16, 2009

    This is really useful. Great on chicken and it makes some mean garlic bread.

Previous | Showing reviews 11-12 of 12

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Salt Summary

Our Garlic Shallot Blend is a huge improvement on the old standbys of processed garlic and onion salts. Fragrant and seductive, organic garlic and shallot tango cheek-to-cheek with fleur de sel and Himalayan Pink Salt to produce this gourmet blend. This blend is incredibly versatile. Try it on creamy risotto or rice pilaf, rub it into the skin of a whole chicken prior to roasting, or sprinkle with butter on popcorn.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses


  • Zesty poultry marinade
  • Porcini mushroom risotto
  • Crusty buttered bread that is oven toasted
  • Creamy chicken and rice pilaf
  • White bean stew
  • Popcorn (add the Garlic Shallot to melted butter and drizzle)
  • Quinoa
  • Stir-fried green beans with slivered almonds
  • Almost any roasted vegetable
  • Grilled swordfish steaks
  • Chilled beet soup
  • Thickly sliced tomatoes
  • Chicken rice soup
  • Shrimp scampi
  • Marinara sauce
  • Creamy garlic pasta
  • Baked potato
  • Grilled corn on the cob

Salt Story

This premium salt blend is incredibly versatile and truly all purpose (especially if you love the flavor of garlic and shallot as much as we do). Try garnishing risotto or rice pilaf with Garlic Shallot. Roasted chicken or firm white fish, such as halibut or swordfish are sensational sprinkled with Garlic Shallot Blend. And this blend goes way beyond finishing; the robust flavors can stand out even after cooking. Build flavors for soups and sauces, such as chicken noodle soup, vegetable barley, marinara sauce or creamy garlic alfredo.

Premium Ingredients


Fleur de sel, Himalayan pink salt, organic garlic, & organic shallot.
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