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Garlic Shallot Sea Salt

$12.99
Weight:
2.80 Ounces
Out of Stock

Product Description

Salt Summary

Our Garlic Shallot Blend is a huge improvement on the old standbys of processed garlic and onion salts. Fragrant and seductive, organic garlic and shallot tango cheek-to-cheek with fleur de sel and Himalayan Pink Salt to produce this gourmet blend. This blend is incredibly versatile. Try it on creamy risotto or rice pilaf, rub it into the skin of a whole chicken prior to roasting, or sprinkle with butter on popcorn.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses


  • Zesty poultry marinade
  • Porcini mushroom risotto
  • Crusty buttered bread that is oven toasted
  • Creamy chicken and rice pilaf
  • White bean stew
  • Popcorn (add the Garlic Shallot to melted butter and drizzle)
  • Quinoa
  • Stir-fried green beans with slivered almonds
  • Almost any roasted vegetable
  • Grilled swordfish steaks
  • Chilled beet soup
  • Thickly sliced tomatoes
  • Chicken rice soup
  • Shrimp scampi
  • Marinara sauce
  • Creamy garlic pasta
  • Baked potato
  • Grilled corn on the cob

Salt Story

This premium salt blend is incredibly versatile and truly all purpose (especially if you love the flavor of garlic and shallot as much as we do). Try garnishing risotto or rice pilaf with Garlic Shallot. Roasted chicken or firm white fish, such as halibut or swordfish are sensational sprinkled with Garlic Shallot Blend. And this blend goes way beyond finishing; the robust flavors can stand out even after cooking. Build flavors for soups and sauces, such as chicken noodle soup, vegetable barley, marinara sauce or creamy garlic alfredo.

Premium Ingredients


Fleur de sel, Himalayan pink salt, organic garlic, & organic shallot.

Product Reviews

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Showing reviews 1-10 of 12 | Next

  1. Put On Everything

    Posted by R&S on December 4, 2017

    Use it on meats, vegies, soups and anything-it tastes great.

  2. Absolutely Amazing! So versatile!!

    Posted by Sarah J. on November 14, 2017

    Love this blend!! It's the most versatile blend in the store. It's incredible on sauteed veggies, fish, steak and it's also amzing on pasta with olive oil or popcorn! I also love to sprinkle a little bit on raw/ sliced tomatoes.

  3. SO MUCH FLAVOR

    Posted by Donna healthytownliving.com on October 25, 2017

    I really enjoy this salt on almost everything, sprinkled on my eggs in the morning adds a nice added flavor. My husband doesn't love onions so this is a great way to incorporate some onion flavor without being to overly powering.

  4. Garlic Lovers grab on!!

    Posted by Nicole F. on October 1, 2013

    This salt is simply amazing! I've tried a number of garlic salts in my time, and NONE have compared to this! This is absolute perfection! I've used this on bread and butter, chicken and mixed into pasta. It imparts incredible flavor and just leaves me wanting more.

  5. Fun appetizer

    Posted by Anthony on October 9, 2012

    We like to use it with olive oil for dipping bread.

  6. love it, the best salt mix ever

    Posted by Unknown on August 24, 2010

    i love this salt it taste amazing its the perfect blend and i use it in everything! even my son who hates onions, loves this mix in his egss on chicken etc.. a def must for any spice-salt lover

  7. LOVE IT

    Posted by Jacob on August 1, 2010

    I have no clue why this salt does not have all 5 stars. It is the best, and the most garlicky salt I have ever tried.

  8. A MUST HAVE in my arsenal!

    Posted by Charski on December 1, 2009

    My two current favorite uses for this - sprinkle on both sides of a stuffed buffalo burger before grilling (we stuff ours with bacon bits and herbed goat cheese); and in my homemade Caesar salad dressing!

    Will be trying on a prime cut rib steak this weekend. I expect it will be deLIGHTFUL!

  9. Wow!

    Posted by R. Leonard on November 22, 2009

    Added this salt to some homemade mashed potatoes and wow, garlicky nirvana!

  10. Great on grilled steak

    Posted by Dr C on August 18, 2009

    Having dined at many of the finest expensive steak houses, I sprinkled this blend on my NY strip steak that I grilled at home this evening. WOW! Buy this blend and use it when you cook your steaks at home. The flavor is unmatched.

Showing reviews 1-10 of 12 | Next

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Salt Summary

Our Garlic Shallot Blend is a huge improvement on the old standbys of processed garlic and onion salts. Fragrant and seductive, organic garlic and shallot tango cheek-to-cheek with fleur de sel and Himalayan Pink Salt to produce this gourmet blend. This blend is incredibly versatile. Try it on creamy risotto or rice pilaf, rub it into the skin of a whole chicken prior to roasting, or sprinkle with butter on popcorn.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses


  • Zesty poultry marinade
  • Porcini mushroom risotto
  • Crusty buttered bread that is oven toasted
  • Creamy chicken and rice pilaf
  • White bean stew
  • Popcorn (add the Garlic Shallot to melted butter and drizzle)
  • Quinoa
  • Stir-fried green beans with slivered almonds
  • Almost any roasted vegetable
  • Grilled swordfish steaks
  • Chilled beet soup
  • Thickly sliced tomatoes
  • Chicken rice soup
  • Shrimp scampi
  • Marinara sauce
  • Creamy garlic pasta
  • Baked potato
  • Grilled corn on the cob

Salt Story

This premium salt blend is incredibly versatile and truly all purpose (especially if you love the flavor of garlic and shallot as much as we do). Try garnishing risotto or rice pilaf with Garlic Shallot. Roasted chicken or firm white fish, such as halibut or swordfish are sensational sprinkled with Garlic Shallot Blend. And this blend goes way beyond finishing; the robust flavors can stand out even after cooking. Build flavors for soups and sauces, such as chicken noodle soup, vegetable barley, marinara sauce or creamy garlic alfredo.

Premium Ingredients


Fleur de sel, Himalayan pink salt, organic garlic, & organic shallot.
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