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Fiery Peppercorn

$12.99
Weight:
2.60 Ounces
Quantity:

Product Description


Salt Summary

Forget the processed salt and dusty pepper, and instead use our Fiery Peppercorn with unrefined salt and a mix of the finest ground peppercorns. Try sprinkling over fresh peas, with fried perch filets, or mix into goat cheese and spread on hearty wheat crackers. 

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses

  • Chicken noodle soup
  • Clam Chowder
  • Roll goat cheese in Fiery Peppercorn and serve as an appetizer
  • Grilled t-bone steaks
  • Roasted chicken
  • Field greens tossed with red wine vinaigrette and Fiery Peppercorn
  • Pasta with olive oil, garlic, parsley and parmigiano reggiano
  • Season fried eggs and hashbrowns
  • Cottage Cheese
  • Roasted beets with olive oil and lemon
  • Caesar salad
  • Mix with unsalted butter and pour over popcorn

Salt Story

Our Fiery Peppercorn starts with tantalizing Sel Gris, a hand-harvested salt from France, revered for its mildly briny flavor. Tellicherry black peppercorns from the Malabar Coast in India offer a rich, deep peppery aroma. These prized peppercorns remain on the vine longer than ordinary peppercorns to fully develop their robust flavor. We then add red peppercorns to generate freshness and sweetness in this zesty, salty blend. Finally, we add white peppercorns to add bite and heat. White peppercorns are not the opposite of black peppercorns; in fact, they are black peppercorns left to ripen more fully on the vine, then washed or soaked to remove the outer shell and revealing their glistening, spicy goodness. 

Any recipe that calls for salt and pepper can be seasoned with Fiery Peppercorn. Try sprinkling it over steamed spring asparagus or fresh peas. Season homemade chicken or vegetable stock with Fiery Peppercorn. Add to roasted chicken or grilled steaks to draw about the flavors of your meat. Enjoy this versatile seasoning with goat cheese spread on wheat crackers or simply with melted, unsalted butter and pour over popcorn.

Premium Ingredients


Pure unrefined sel gris, ground tellicherry black peppercorns, red peppercorns, and white peppercorns.

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Premium Ingredients


Pure unrefined sel gris, ground tellicherry black peppercorns, red peppercorns, and white peppercorns.

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