Cyprus Black Lava flake salt is simply Mediterranean flake salt that has been activated with charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier.
This salt has a light salinity and very satisfying crunch. Try on chunky mashed potatoes, sprinkled over leek and bacon soup, on grilled swordfish steaks or on buttery breadsticks with grated parmesan.
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- Roasted eggplant
- Sautéed leeks
- Buttery breadsticks
- Grilled halibut
- Roasted bell peppers
- Sprinkled on lightly pan-fried hash browns
- On top of the crust of chicken pot pie
- Create an attractive bed for oysters on the half-shell
- Rim the glass of a frozen margarita
Provide your dinner guests with a personal dish of Cyprus Flake Salt, and watch them marvel over the tiny silver pyramids. Pure Cyprus salt brings out the creaminess of fresh butter and the fruitiness of premium quality olive oil. Dip fresh baked bread in extra virgin olive oil dressed with Cyprus Flake Salt and savor the earthy saltiness. Or drizzle a combination of olive oil and Cyprus Flake salt over tomatoes, garlic, eggplant, squash and onions before roasting in the oven. Combine with Cyprus Flake Salt for an attractive unrefined black and white blend, and use to finish everything from grilled halibut to seared lamb chops.
Pure unrefined sea salt, activated with charcoal, harvested off the island of Cyprus.