Smoked salts are a simple, yet sophisticated way to add complex, natural flavor to almost any dish. Our Alderwood Smoke salt boasts an aromatic-tone, as it combines the best of the sea and earth. Sea salt is slow smoked over Alderwood to impart rich flavor to this pure salt. The culinary possibilities are endless- use in slow roast recipes, sprinkled on tomato soup, or crushed on grilled asparagus.
Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.
- Add to vegetarian bowtie pasta
- Dust over corn on the cob (delish)
- Sprinkle over clam chowder
- Amazing atop grilled shrimp
- Add to creamy, homemade tomato soup
- Use as a dry rub for pork ribs
- Dust over grilled Swordfish (or any meaty fish)
- Make beautiful, savory, smoked sea scallops
- Lovely over sauteed chicken and veggies
Our Alderwood Smoke salt boasts an aromatic woodsy-tone, as it combines the best of the sea and the earth in a natural smokiness that envelopes the senses. The culinary possibilities for this salt are truly endless. The red alder tree, a member of the birch family, is native to California and the Pacific Northwest, and has traditionally been used to smoke fish and meat for centuries. An all-natural sea salt is slow-smoked over a red alderwood fire to produce this exceptional seasoning. The smoking process cloaks this chocolate-brown salt with an intense, rich smokiness.
If you have a favorite recipe (or one you’ve always wanted to try) that calls for liquid smoke, try Alderwood Smoke salt instead. Our salt offers robust flavor using the best, natural ingredients rather than harsh chemicals. The party thrown in your mouth, which is hosted by this great salt, will thank you immensely!
Pure unrefined sea salt naturally smoked in alderwood.
Mmm, Mmm, GOOD!!!
Posted by Nicole F. on October 2, 2013
This is probably my favorite 'smoked' salt of all time. It's incredibly versatile for adding a smokey deep flavor. So far, I've used this on chicken, in bean soup, it's amazing in split pea, and believe it or not, on eggs! Makes me feel like I'm eating bacon with my egg dishes! Superb quality salt from an excellent company!!
Posted by Jake on February 8, 2013
Great salt! Try it with pasta, very good!
Posted by Rena on October 9, 2012
I'm really into it, tnkhas for this great stuff!
Posted by Z on November 3, 2009
I chopped these large crystals up with garlic and used them to marinate with tomatoes all day for a pasta sauce. I've made this sauce about a million times, but this salt completely transformed the dish.
Posted by Unknown on July 16, 2009
This salt is a little insane. Big, smoky grains. The flavor is really intense - you only need to sprinkle a few grains to really get a nice smoky crunchy salty experience.