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Himalayan Pink Salt

$11.99
Weight:
4.20 Ounces
Quantity:

Product Description

Salt Summary

Himalayan Pink packs a punch of salinity and a high mineral content. This salt, with its large granular crystals, is ideal for complex dishes where ingredients need to be seasoned often. Try it in sea bass stew, with salt-crusted vegetables or on pulled pork that has been slow-cooked for several hours.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses


  • Salt crusted red or yellow beets
  • Salt crusted tilapia
  • Cured meats
  • In any brining solution
  • Mustard-based egg salad
  • Steaming solution for whole lobster (instead of water, try a dry white wine)
  • On a celeriac salads (julienne raw and lightly mix with Himalayan Pink, mayonnaise and mustard)
  • In broccoli gratin
  • On a steamed spinach salad
  • In pasta salad
  • Fish stews

Salt Story

The high mineral content, including a concentration of copper, magnesium and iron, lends this salt its rosy hue. Mined by hand according to long-standing tradition from ancient salt deposits in the Himalayan Mountains, the salt is then crushed, cleaned, and dried in the sun. The medium crystals, ranging from white to rose to dark pink.

Himalayan Pink is the ideal choice for complex dishes where ingredients need to be seasoned at every step. Consider using this robust salt for curing meats or as a replacement for kosher salt in brine, since we provide it to you in a very coarse form. Try Himalayan Pink as a salt crust for fish, meats or vegetables to wow your guests. The color combined with the exotic flavor will be a sure show-stopper in almost any dish.

Premium Ingredients


Pure salt harvested by hand from Himalayan mines.

Product Reviews

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  1. Perfection (and a great deal)

    Posted by Kristina on December 1, 2017

    Not only does it come in a cool jar with a cute wooden spoon (and can we talk about how much you get for the price - hello!), this Himalayan pink salt is the perfect enhancement for everything - soups, veggies, avocado toast, pasta - it makes everything taste better. And if I sprinkle it on top of brownies, that makes it health, right?

  2. Best salt for cooking!

    Posted by Sarah J on November 14, 2017

    A little bit goes a long way... which makes this the best cooking salt. It's the oldest and purest salt on earth!

  3. Great Service

    Posted by Karyn Rukin on November 5, 2017

    I purchased 3 different salts. Pink Himalayan, Fleur de Sel and Hot Habenero. All were package well and the shipping was quick. The hot Habenero was hot but not so much that it distracted from the bloody Mary's. The Pink and Fleur are perfect for cooking or just adding at the end of cooking for that final some thing. Very satisfied.

  4. Himalayan Pink

    Posted by Vincent J. on September 14, 2013

    Love this salt! No comparison to table salt. I've now converted. Thanks!

  5. Perfect for roasting!

    Posted by Susan A. on November 11, 2010

    I have been using this salt a lot for roasting, and just want to sing its praises. The larger grain size really lets it withstand heat for a long time and the color is just amazing on this salt. I am a huge fan, and I think this is the salt that was Oprah, so we know it is good! Enjoy.

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Premium Ingredients


Pure salt harvested by hand from Himalayan mines.
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